Fruit and Nut Chocolate Bark Recipe

Fruit and Nut Chocolate Bark Recipe

Yield:15

Ingredients:

• 2 cups cocoa butter
• 6 T coconut oil
• 2 cups cocoa powder
• 1/2 cup sultanas/raisins
• 1 cup dried apricots, finely chopped
• 2/3 cup toasted almonds
• 1/2 cup toasted walnuts
• 1/2 cup powdered stevia

How to Make It

1. Melt the cocoa butter and coconut oil in a small pan over low heat. Remove from the heat and allow to cool slightly. Add the stevia and cocoa powder and use a hand blender to combine well. Add the remaining ingredients and combine.
2. Pour the chocolate onto a baking tray lined with baking paper, then place another sheet of baking paper on top. Place in the fridge for 1-2 hours or until set.
3. Break the chocolate into pieces to serve.

 

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Health and Wellness Associates

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