Cattle were made to eat grass and
not grains. But, if you feed a cow corn, soybeans and chicken manure (like a
majority of operations do) they fatten up faster for slaughter. That is, fatten
up with inflammation and diabetes… But the more money that these farmers get
for fatter animals means a lot less nutrition for humans. If you are a
meat-eater, you had best be consuming healthy animals and not sick ones – if you
want to stay healthy. Besides, a recent USDA study found that, compared to
grain-fed, grass-fed beef has more natural beta-carotene, vitamin E, omega-3s,
conjugated linoleic acid (CLA), calcium, magnesium, potassium and is lower in
inflammatory omega-6s.
For more information, or a personalized health care plan, please call;
Health and Wellness Associates
312-972-WELL
Health and Wellness Associates 