Carrabas Chicken Marsala

Ingredients:

Serves: 2

• 1                              chicken breast, grilled
• • 1 cup                             dry marsala wine
  • 1/2 cup                             butter
  • 1 pinch                             salt
  • 1 pinch                             black pepper
  • 1/2 cup                          mixed mushrooms

  Directions:

  1. Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.

  2. Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sautéed mushrooms. Pour sauce over grilled chicken before serving.