Updated Waldorf Salad

Updated Waldorf Salad

Ingredients

• 2 tablespoons low-fat mayonnaise (Hellmans Mayo is best)
• 1 tablespoon lemon juice
• 2 small (Gala or Fuji) apples, cubed
• 1 cup seedless red grapes, halved
• 1/3 cup dried cranberries
• 1/4 cup coarsely chopped walnuts
• 1/4 cup thinly sliced celery (about 1 stalk)
• 8 Boston or Bibb lettuce leaves

Preparation

1. Combine mayonnaise and lemon juice in a medium bowl. Add apples, grapes, and cranberries; mix well.
2. Add the walnuts and celery, and mix well. Serve it on a bed of 2 lettuce leaves. The salad can be refrigerated up to 2 hours before serving.